松阪肉を見極める
めし勇では、熟練の職人が長年の経験で三重が誇る、松阪肉の美味しい部分を丁寧にカットしたものをお客様にご提供させていただいています。 牛一頭から様々な部位のお肉を食していただけます。 お客様の調理方法に適した部位をご提案させてもいただいております。
インスタグラム
Meshi-Yu was founded in 1948
Meshi-Yu was founded in 1948 in Ise by Yukichi Oonishi. Before World War Ⅱ, Yukichi’s grandmother ran a restaurant so called “Meshi-ya”. “Meshi” and “Yu” from Yukichi, the two words were combined into the name “Meshi-Yu”. As a butcher shop we have retailed and wholesaled to local customers including restaurants and hotels in Ise and Shima area. Our selected quality meat which is cut by skilled hand has been well received from our customers.