Our selected quality meat

MATSUSAKA-NIKU

which is cut by skilled hand has been

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Meshi-Yu was founded in 1948 in Ise

Meshi-Yu was founded in 1948 in Ise by Yukichi Oonishi.
Before World War Ⅱ, Yukichi’s grandmother ran a restaurant so called “Meshi-ya”. “Meshi” and “Yu” from Yukichi, the two words were combined into the name “Meshi-Yu”.
As a butcher shop we have retailed and wholesaled to local customers including restaurants and hotels in Ise and Shima area.
Our selected quality meat which is cut by skilled hand has been well received from our customers.

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rib loin (sirloin)

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Fine, delicate and very soft meat of the highest quality.

chuck flap

Soft and tasty part of the meat with enough fat content.

chuck rib

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Rare part of flank meat. Soft fat-marbled beef.

top round

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Soft meat with less fat content.

Choice Matsusaka beef sukiyaki package

sukiyaki

loin
chuck roll
top round

Please select your meat

We offer 600g, 800g or 1kg of every kind. (with wooden box)

Choice Matsusaka beef steak package

steak

sirloin
chuck roll
top round

Please select your meat

We offer 600g, 800g or 1kg of every kind. (with wooden box)

Choice Matsusaka beef shabu-shabu package

syabsyab

chuck roll
top round

Please select your meat

We offer 600g, 800g or 1kg of every kind. (with wooden box)

Choice Matsusaka beef yakiniku package

yakinku

chuck roll
top round
chuck rib

Please select your meat

We offer 600g, 800g or 1kg of every kind. (with wooden box)

Long seller croquette

MESHIYOU CROQUETTE

Its recipe has not changed
MESHIYOU CROQUETTE

Long seller croquette.Its recipe has not changed for more than 60 years.

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MATSUSAKANIKU CROQUETTE

Enjoy the perfect combination of Matsusaka beef & potato.

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CORN CROQUETTE

Small croquette filled with sweet corn.

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MENCHIKATSU

Inside is full of minced beef. Enjoy also crispy outside.

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TONKATSU (S)

Quality local pork loin is used for the cutlet.
Lard for frying oil makes the cutlet flavorful.

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TONKATSU (L)

Pork cutlet of flavorful meat with crispy outside.

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